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Butter Club, since the very first batch
OurStory
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It starts with leftover cake batter and a grandmother's kitchen, and it ends — for now — with a cookie we finally got right.
Where it begins
Our story began with ourgrandmother
She used to bake cakes for us, and we'd wait around the kitchen to get our hands on the leftover batter. I think that's when we discovered a major sweet tooth.
Fast forward to lockdown2019
We both grew up in boarding schools, so we never really got to spend much time together. During COVID, baking gave us a way to reconnect. We started baking every recipe we could find.
Every recipe we could find
The first name
We started a baking page, namedWhite Gardenia
What began as a way to reconnect soon became something we genuinely loved, and eventually grew into a dream to build a bakery of our own.
2023
Then we went our separate ways
After COVID we left for our higher studies, in different cities. The page went quiet. The dream didn't.
2026 · The turning pointTurning Point
We nailed one really good chocolate chip cookie
We sent a batch to our friends. Within a day, everyone wanted a bite.
And then came our first order.
We sent a batch to our friends. Within a day, everyone wanted a bite — and then came our first order. That little cookie experiment became Butter Club.
Today
ButterClub
Then we rebranded, and now we're building. The dream is much bigger: brownies, bombolonies, donuts, sourdough, apple pie, and really good coffee. We want Butter Club to feel like a place you belong — where you come for the food, stay for the people, and keep coming back because it feels like yours.
